PB1A on Fast-Food Menus
Working for a fast-food company almost makes you memorize the menu of that company’s food menu. Whether or not you’re making food, cleaning dishes, or managing, it is imperative that you know what that company sells. Working at Saladworks, you would think I’d know exactly what is on their menu. You’d be wrong. Most people know exactly what a menu at a fast-food place or restaurant, just based off how often society buys cheap and inexpensive foods on the go. What first comes to mind for me when thinking what would be on a food menu is; -Food name -Price (of food) -Quantity (of food) -Restaurant’s name -Description of food These are the basics to a menu, and what comes to mind when I think about browsing a menu. The sole purpose of a menu is informing the reader of what there is to buy. With these “off of the top of my head” examples of what I believe should be in a menu, it would be enough to create a very simpl